Black Label smoked fish

Our quality standards are not just a promise, but a commitment. We carefully select the best suppliers who meet our high standards of quality and sustainability. Every step along the supply chain is strictly monitored to ensure that only the freshest and highest quality products reach our warehouse.

Freshness you can taste

At Transgourmet Seafood, it's not just about selling products - it's about creating culinary experiences. We understand the importance of freshness to the taste and quality of seafood and fish. That's why we do everything we can to ensure that our products are as fresh as possible when they reach you. 

Sustainability as a basic principle

Transgourmet Seafood is committed to quality, freshness and sustainability. Our commitment is based on a three-pillar model that combines economic, ecological and social aspects.

In terms of economics, we work closely with our suppliers to ensure fair prices and build long-term partnerships. This supports the local economy and strengthens the stability of our supply chain.

Protecting the marine environment is particularly important to us. We are therefore actively committed to the sustainable management of fish stocks and minimize our ecological footprint through efficient logistics and environmentally friendly packaging materials.

In the social sphere, we pay attention to working conditions along our supply chain and support social responsibility programs in the communities in which we operate. Everyone involved in the production of our products deserves fair treatment and respect.