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10 years of Ursprung - surf & turf, cheese & wine

March 20, 2024 - March 21, 2024
220€ plus hotel costs

10 years of origin products Transgourmet. A success story that is second to none. The trend towards sustainability and the originality of products was recognized early on. With Ursprung, we bring values to the table with you - sustainability to the menu. Our protagonists are producers with heart and soul and commitment, full of identification and passion. Outstanding culinary qualities, original producer stories, coordinated sustainability services and products with artisan quality and passion are the hallmarks of the concept.

In our workshop, we will take you on our journey and into our world.
You get to know and love origins. Not just fish, but also meat, cheese, poultry, fruit & vegetables, wine and baked goods. You will learn and recognize why sustainability is more than just a question of taste. We cook with you with responsibility and passion. You simply have to be there.

 

For: Employees, new employees, customers, interested parties

Details

  • Start: March 20, 2024
  • End: March 21, 2024
  • Cost: 220€ plus hotel costs

Venue

  • Bremerhaven

Organizer

  • Transgourmet Seafood