General basic course fish & seafood

Freshly caught fish comes from Bremerhaven. The aim of the basic and introductory course is to introduce participants to the topic of fish and seafood.
Where does the fish come from? Where are the procurement problems?
How do I recognize fresh fish?

• • Seafood science
  • Fish practice
  • Sustainability and fish
  • tg Origin fish
  • Current concepts
  • Market Report Fish & Seafood

At an evening kitchen party in our Seafood Academy, you will gain an insight into modern ways of preparing fish and seafood. On the second day, you will visit several fish farms in Bremerhaven's fishing port and get an exclusive look behind the scenes of fish processing.

For:

Employees, new employees, customers, interested parties