Direct customer workshop Fish & Seafood

The direct customer workshop Fish & Seafood is an ideal combination of practical product knowledge, creative fish cuisine, kitchen practice and fish theory.

Get to know new concepts, trends and product innovations. The main topics this time: exotic fish, eel, sushi & sashimi, product safety and legal regulations as well as product innovations. Together we will develop new snack ideas and to-go products in practice. We will show you how to recognize freshness and quality, how to fillet and prepare fish correctly and also prepare you for the upcoming barbecue season. Italian fish and Mediterranean cuisine are also on the agenda. In addition, we will provide you with the latest information about the market, current price trends and existing supply bottlenecks. We will keep you informed.

The highlight of the workshop is the event evening on the three-master "Schulschiff Deutschland". We will spend a great evening here on a fascinating ship. A great seafood buffet with wine and beer on the sunny deck of one of the most beautiful sailing ships in the world would be a successful highlight - let's hope the weather cooperates.

For:

Direct customers of tg Seafood, customers of the Transgourmet Group & affiliated companies