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Online lecture: Sushi & Sashimi
16. February 2023 @ 10:00
Sushi & sashimi are now an integral part of German cuisine. The enthusiasm for sushi knows no bounds. Sushi is healthy, rice provides a long-lasting feeling of satiety and sushi is considered low in calories.
The art of sushi requires a diverse interplay of ingredients, flavors and spices. The quality and freshness of the ingredients play an important role. We will show you what types of sushi there are and what you need to look out for when buying and preparing sushi
and which products are most suitable.
Our inspirations are designed to give you new ideas and encourage you to try them out creatively.
