Events

Knowledge about fish and seafood is becoming increasingly comprehensive and cannot be taught in all its complexity in any of the professions related to fish. With the further training to become a fish sommelier with a Chamber of Industry and Commerce qualification, the versatility of fish and seafood is addressed in its entirety. The trained fish sommelier/trained fish sommelière [...]

Knowledge about fish and seafood is becoming increasingly comprehensive and cannot be taught in all its complexity in any of the professions related to fish. With the further training to become a fish sommelier with a Chamber of Industry and Commerce qualification, the versatility of fish and seafood is addressed in its entirety. The trained fish sommelier/trained fish sommelière [...]

The 2-day basic fish & seafood trainee course provides a good overview of the tasks, working methods and processes at Transgourmet Seafood in Bremerhaven. The basic course ideally combines the two training parts of theory and practice with a look behind the scenes of fish processing. The trainees learn a lot about fish and seafood in a practical and fun way. A [...]

This workshop promises to deepen your knowledge of the diversity of the fish & seafood range. Practical product knowledge: - Consumer and fine fish - Exotic fresh fish - Flatfish - Freshwater fish - Shellfish & crustaceans and seafood Theory knowledge: - Insight into the shrimp, lobster & seafood import business - Everything about Mediterranean fish cuisine - Sushi & sashimi - [...]