Fish & seafood in communal catering

Communal catering is still often associated with bad cafeteria food or monotonous canteen menus in an uncomfortable atmosphere. However, there are now new developments and thus a change in communal catering. On the one hand, there is a growing demand, as more and more people are eating meals in communal catering on a daily basis due to the gradual de-structuring resulting from the flexibilization of working hours and the increasing need to make the best use of their own time budget. On the other hand, guests' expectations have risen, which in turn is reflected in their changing and now diverse demands.

The desire for tasty, healthy and sustainable variety no longer only characterizes the food service industry, but also large-scale catering.

In this folder, we have put together a wide range of classic and creative fish & seafood recipes to show you how you too can impress your guests in communal catering.