Matjes around the world - Matjes on the mountain pasture

In view of the multicultural gastronomic landscape in Germany, we thought that the matjes season could also do with a new coat of paint - which is why we are sending
we are taking the matjes around the world this year from May to August.

Our "Matjes on the mountain pasture" takes you up high - because we believe that matjes can also hold its own in the mountain regions. For authentic Austrian cuisine, we consulted star chef Jürgen Kettner for this topic.