Sustainability Report 2021 - "Doing the right thing right and honestly."

Sustainability must be our daily principle of action.

The complexity of striking a balance between the use of natural resources and the fight against poverty, the preservation of biodiversity and the protection of basic human rights, the right to clean water and sanitation and the transition to renewable energies is the great challenge for all those who strive for sustainability. It is an arduous and difficult path, but there is no other way to secure the food and living standards of present and future generations.

At Transgourmet Seafood, sustainability and resource conservation are understood in a comprehensive sense and are practiced daily by employees, suppliers and customers. Sustainability is part of our self-image.

Find out more here.

Download folder

Share folder on