Our smoked fish range - The best of smoke

We have painstakingly analyzed our smoked fish range, implemented customer wishes and developed new products. It has paid off!

On 64 pages you will find the best variety of our smoky delicacies. Our partners are predominantly small smokehouses and smoked fish manufacturers who refine their products with a lot of love and many years of experience in traditional artisan production.

As a rule, these are family businesses in which the boss and junior partners still lend a hand themselves and vouch for a special quality with their name. As Transgourmet, we feel a real need to harmonize the traditional art of smoking with modern process and logistics structures as well as effective processes and modern packaging with maximum production safety.

Be inspired by our wide range of products and try out the many new products and innovations.