Logistics at Transgourmet Seafood
Overview
FRESHNESS & QUALITY, SPEED AND EFFICIENCY ARE THE BEST INGREDIENTS FOR YOUR SUCCESS
Freshness and top quality at a fair price are our motto. Thanks to a sophisticated freshness, logistics and distribution system, we are able to deliver the freshly landed goods to your fish counter or restaurant virtually overnight.
We have professional procurement expertise with closed cold chain logistics. As our customer, you benefit from the performance of a large national company with the individual service of regional, flexible branches throughout Germany. You can rely on our consistently high quality, from the purchase of raw materials to fresh delivery to our customers. Our back office team ensures smooth processing in purchasing.
Our custom production guarantees ultra-fresh quality. We work without intermediate warehouses. The fresh fish come directly to you without any detours.
IT COULDN'T BE FRESHER!
Overview of order & delivery cycles
FRESHNESS & QUALITY, SPEED & EFFICIENCY ARE THE BEST INGREDIENTS FOR YOUR SUCCESS
-Normal rhythm-
Order by 11 clock
Delivery
"Italy" rhythm
Order by 11 clock
Delivery
"Platinum" rhythm
Order by 11 clock
Delivery
Rhythm for "Fresh fish portions", "Origin smoked products" and "Abraham's products"
Order by 14 hour
Delivery
"Croatia" rhythm
Order by 11 clock
Delivery
"Emder Matjes" and "Wechsler" rhythm
Order by 11 clock
Delivery
Quality assurance / management
The highest quality standards guarantee you the best product quality!
POLYSTYRENE BOX AT A GLANCE:
Germ-free, drip-free & odorless packaging is standard for us
Transgourmet Seafood works significantly according to the HACCP guidelines, in accordance with European Regulation (EC) 852/2004. For us, this means: hygiene at the highest level. An audited quality management system ensures top quality from the production of audited and/or certified suppliers right through to the customer.
All products are subject to the strict test criteria of our in-house quality assurance. In addition to the company's own quality control, the fresh fish is regularly tested on a random basis by a publicly appointed and sworn expert from an accredited and qualified testing laboratory in accordance with DIN EN ISO/IEC 17025:2018.
Our quality management manual sets standards in the industry. State-of-the-art packaging that is low-germ, drip-free and odorless (drip-free polystyrene boxes, MAP trays for grilled fish and vacuum-sealed bags and trays for mussels) guarantees maximum preservation of freshness and enables problem-free storage together with other products in the cold store. They also offer sufficient protection against negative external influences during transportation and storage.
ADVANTAGES OF OUR POLYSTYRENE BOXES:
State-of-the-art technology for optimum storage and transportation conditions
The storage and transport conditions are decisive factors with regard to the shelf life and quality of fresh fish. The most important basis for this is a closed cooling system that continuously keeps the fresh fish at the legally prescribed melting temperature of 0 to 2 degrees. Styrofoam has both an insulating and heat-insulating effect, ensuring that the required temperatures are consistently maintained. Due to their light weight, the boxes are not only easier to handle, but also reduce transportation costs and offer optimum product protection thanks to the density and resilience of the material.
Tested quality promise
We meet all the requirements of recognized organizations for quality and sustainability
Our logistics team
We ensure that the goods reach you as quickly as possible and in the best quality
Real professionals in their field.
Rainer Gerken
Operations manager
Nils Tomkowiak
Deputy Operations Manager
Frank Geller
Camp management
Our quality assurance / management team
Freshness and top quality are standard for us
Real professionals in their field.
"We don't want to stay good, we want to keep getting better."
Janine Niedermeyer (Quality Assurance employee at Transgourmet Seafood)
State-of-the-art packaging methods, drip-free and odorless (drip-free polystyrene boxes, MAP trays for grilled fish, vacuum-packed bags and trays for mussels) guarantee maximum freshness, enable problem-free storage together with other products in the cold store and offer sufficient protection against contamination during transport and storage.
"Trading in the sensitive natural product fish requires continuous quality checks before the goods reach the customer. The regular critical examination of all processes in the IFS helps us to constantly improve."
Sascha Lucht
Head of QA / Hygiene
Jennifer Nikolic
Quality assurance
Janine Niedermayer
Quality assurance
