Media portal

Highlights

Product range catalog 2023/24 - Fish & seafood specialties / fresh & frozen

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Preparing Icelandic salmon: Fillet, Loins & Steaks | Tutorial, Tips & Tricks

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Videos

Scallop & Lobster - premium quality indulgence

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Surf & Turf - Snacking & To Go

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Fusion Food - Fish & Seafood

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Seminars & workshops 2024

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Folder, Training documents

The Transgourmet Seafood Innovation Fair 2023 - A sea of inspiration!

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Videos

Transgourmet Seafood in Italy - Special insights into the Italian seafood culture

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Videos

Sustainable fish farming in Croatia

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Videos

Trendbook Surf & Turf

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Sushi, sashimi, bowls, ramen & mee(h)r - assortment & product information

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Navigation

Videos Folder Websites Recipes Worth knowing Employee area

Videos

Cooking octopus & sous vide? Here's how! + 4 recipes: Pulpo salad, pasta & burger!

The traditional Fiedler manufactory - insights into the smokehouse trade | Our business partner

Transgourmet Seafood - Our 10th anniversary | Fish & Seafood from Bremerhaven

Turkey steak - fruity and spicy

The Red Wild Burger Kamasutra - the burger recipe with wild salmon and prawns!

The Greenladic Poké Bowl - a delicious & healthy bowl recipe with cod fillet

Sustainability at Transgourmet Seafood: Doing the right thing right & sincerely

The Ahi Poké Bowl - fine hiramasa in a delicious bowl recipe!

Surf & Turf ideas: Norway Bacon Cheese Burger & Mumbai Summer | Recipes

Transgourmet Seafood - About us! | Freshness & quality know no compromise.

Defrosting frozen tuna? Here's how! + 3 recipes: Tuna carpaccio, flamed & Poké Bowl!

Fish from Iceland - How is the fish processed? | Insights into production in Iceland

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Hot and cold-smoked salmon specialties 2022/23

Scallop & Lobster - premium quality indulgence

Fish & seafood in communal catering

Seminars & workshops 2024

Matjes around the World - Matjes in the Orient

Smoked salmon & specialties

Sushi, sashimi, bowls, ramen & mee(h)r - assortment & product information

Matjes around the world - Matjes on the mountain pasture

Trendbook Surf & Turf

Our premium fish range - Black Label

Now it's all about the (fish) sausage

Fish delicacies - from the north

Our vegan fish & seafood range

Product range catalog 2023/24 - Fish & seafood specialties / fresh & frozen

Websites

Surf & Turf and barbecue - Refined and innovative - Website

Fish and baked goods - Das Passt! - Website

EelForever - Together for the eel - Website of the eel initiative

The eel share - Website on feelStrong.de

Recipes

Äkau Bowl with Icelandic salmon

Lilikoi bowl with mussel meat & prawns

Black pearl burger with octopus

Flammed bowl with flamed salmon

Nordic bowl with matjes

Ribbon noodles with salmon cubes

Ceasar Salad Surf & Turf

Cream of tomato soup with prawns

Summer rolls with king prawn filling

Ceasar Salad "Cook & Snack"

Potato bowl with smoked salmon

Worth knowing

Profile: Redfish

Profile: Monkfish

Profile: Saithe

Profile: Matjes

Profile: Herring

Profile: Plaice

Profile: Alaska pollock

Profile: Sea bass

Employee area

Here you will find documents especially for our employees. You can request the password from the marketing department.