Sustainability at Transgourmet Seafood
Overview
For us, this means sustainability
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Sustainability means responsibility
For us, sustainable action means taking credible and lasting responsibility for society and the environment. "Doing the right thing right!" For us, sustainable action is a cornerstone of our corporate strategy.
TRANSGOURMET is Germany's market-leading specialist in gastronomic delivery wholesale and is consistently oriented towards sustainability. CA. 35,000 CUSTOMERS from the hotel, restaurant, system catering and communal catering sectors with a CA. 15,000 ARTICLES comprising a full range of foodstuffs, consumables and supplies as well as catering equipment.
Individually tailored services using state-of-the-art technology, effective merchandise management and logistics systems, electronic data exchange and competent specialist advice underline the customer-oriented range of services. The parent company, COOP SCHWEIZ, has 20 years of experience in the successful marketing of organic products and is a recognized pioneer in the field of sustainability in the food trade.
Our three pillars of sustainability
Against the background of the constantly growing social importance of sustainable action and business, Transgourmet developed a comprehensive SUSTAINABILITY STRATEGY years ago. In order to generate a viable basis for this, the entire topic of sustainability was placed on three pillars.
Certifications & sustainability seals
Doing the right thing right
Certified with internationally recognized seals
In our constant quest for quality and sustainability, we have collected a variety of certificates and seals that reflect our commitment to the environment and social responsibility. Here at Transgourmet Seafood, we go above and beyond the standards to ensure that our products not only meet the highest quality standards, but also respect the environment and support the communities in which we operate.
Take a look at our impressive portfolio of certificates and sustainability seals:
Our certifications
Table of contents
Sustainability at Transgourmet Seafood
Thinking and living sustainably
Sustainability projects at Transgourmet Seafood
Our sustainability team
Recorded commitment to sustainability
Certification at a glance
This is what our certificates and sustainability seals stand for
MSC (Marine Stewardship Council)
MSC stands for fish and seafood from sustainable wild catches - for the protection of the oceans and sustainable fish consumption. Fisheries can apply for the seal and must prove in an independent, scientific assessment that the standards for sustainable fishing and for the traceability of fish products developed in cooperation with scientists, fisheries experts and NGOs are being adhered to. The standard is based on these three principles: 1. protection of stocks; 2. minimal impact on the ecosystem; 3. effective and responsible management of fisheries.
More info: www.msc.org
ASC (Aquaculture Stewardship Council)
The ASC logo guarantees that the conventional rearing and processing of fish and seafood in aquaculture operations complies with strict environmental and social standards. There are guidelines for the 12 most common types of farming. Among other things, farming must not have a negative impact on regional biodiversity. Mangroves and important marine animal habitats must be protected, pollution reduced and the misuse of antibiotics prevented. Social standards such as safety in the workplace and fair working conditions are also mandatory.
More info: www.asc-aqua.org
Friend of the Sea
Friend of the Sea is an independent, non-profit organization whose mission is to contribute to healthy oceans. Friend of the Sea is the only program in the world that has only one label to identify products from sustainable fisheries and aquaculture with reduced environmental impact. It is the world's leading fish label in terms of volume. There are clear FOS criteria and standards for recognition and certification.
EU organic seal
The production of organic products in accordance with the criteria of the EU Organic Farming Regulation (as well as the farming associations Bioland, Naturland, etc.) focuses on the aspect of ecological sustainability: the preservation of crop rotations and the use of humus to promote soil fertility, the protection of groundwater, the promotion of natural biodiversity and the avoidance of the use of genetic engineering. Synthetic chemical pesticides and mineral nitrogen fertilizers are not used. Species-appropriate animal husbandry is also regulated. For example, antibiotics or performance enhancers are prohibited, while contact with conspecifics, exercise and fresh air are mandatory.
More info: www.bio-siegel.de
IRF
Sustainability seal based on FAO and ISO guidelines. Together with "Island Responsible Fisheries (IRF)", a special, natural certification program has been developed. The IRF program complies with all internationally applicable standards, guidelines and conventions. An independent certification authority (Global Trust Certification) is responsible for certification.
ASMI (Alaska Seafood Marketing Institute)
The Alaska Seafood Marketing Institute (ASMI), based in Juneau, represents Alaska's fishing industry worldwide through generic marketing programs. The focus is on the idea of sustainable fishing, the protection of nature and the conservation of Alaska's wild fish stocks. The central principles are wild, natural, sustainable.
PRINCIPLES OF FISHING
1. WILD
Alaska stands for untouched, pristine nature. The northernmost state in the USA is surrounded by the rough waters of the North Pacific and Bering Sea. These clean oceans are home to numerous wild fish stocks, above all Alaska wild salmon and genuine Alaska pollack.
2. NATURAL
In the waters around Alaska, there are over 40 marine protected areas with a total size of almost one million square nautical miles. Without the influence of humans, the fish here feed exclusively on natural food sources and grow up in their native habitat.
3. SUSTAINABLE
The protection of nature and its resources is a top priority for fisheries in Alaska and is officially enshrined in the state constitution. Strict regulation of catches and strict stock management ensure that the treasures of the oceans are preserved for the future.
To control this, the authorities recalculate the actual TAC (Total Allowable Catch) and the ABC (Allowable Biological Catch) each year. The TAC may not exceed the ABC and always remains well below this value in Alaska's fisheries. This ensures biological balance and keeps stocks healthy.
Norwegian Seafood Council
We are the world's largest joint representative of the Norwegian seafood industry. With a thousand years of fishing tradition, Norway is today the second largest seafood exporter in the world. Highest quality, strictest controls and exemplary sustainability are the pillars of our success. The Norwegian Seafood Council (NSC), founded in 1991 by the Ministry of Fisheries, has been tasked with communicating this uniqueness ever since. Every year, the NSC carries out a wide range of activities in the areas of information work, analysis, market monitoring and marketing. The NSC is headquartered in Tromsø, 600 km north of the Arctic Circle, and has offices in the 12 most important seafood markets, including Germany. The NSC is financed by a statutory levy on Norwegian fisheries.
Career & Family
The "Career & Family" certificate, awarded by berufundfamilie Service GmbH, stands for a holistic commitment to the compatibility of work, family and private life. As a leading service provider and think tank in this field, the company successfully supports organizations, companies, institutions and universities in the development and implementation of a sustainable personnel policy that is family and life-phase conscious.
One of the key services offered by berufundfamilie Service GmbH is the renowned audit berufundfamilie or audit familiengerechte hochschule, which was launched in cooperation with the non-profit Hertie Foundation. As the holder of the Europe-wide license for the audit, the company offers tailor-made solutions aimed at achieving a better balance between career, studies and family.
In addition to the audit, berufundfamilie Service GmbH also offers a wide range of events and consulting services that organizations can take advantage of independently of certification. These offers help to raise awareness of the importance of a good work-life balance and to develop practical solutions for the challenges of reconciling work and family life.
IFS Food Higher Level / Cash & Carry and Wholesale Higher Level
The IFS Food Standard is a standard recognized by the GFSI (Global Food Safety Initiative) for the auditing of food manufacturers. The focus here is on food safety and the quality of processes and products.
Advantages IFS:
- IFS is all about process optimization for maximum quality & safety
- Possibility to adapt the specifications to the company and implement them individually
- Companies are increasingly focusing on quality, food safety and customer satisfaction
- Competitive advantage
- Customer loyalty
- Strengthening customer confidence
- Safeguarding the company's reputation as a manufacturer of safe and high-quality products
- Better understanding between management with regard to products, procedures, rules, documentation, etc.
- Definition and documentation of processes
- Monitoring of compliance with food regulations is guaranteed
- Reduction in the need for customer audits
- High transparency
- Continuous improvement process
The desire and demand for safety in the food sector is constantly increasing!
Consumers and authorities have high expectations of food quality and demand transparency and traceability!
Responsibility lies with all stages of the food chain.
IFS offers the possibility to document and fulfill the requirements!
Sustainability­projects
Sustainability is a matter close to our hearts!
ORIGIN
...brings sustainability to the menu!
It is becoming increasingly important for you to know where our products come from and how and under what conditions they were produced. With Transgourmet Ursprung, we meet these three requirements: outstanding culinary quality, original producer stories and a guaranteed sustainability performance.
Authentic stories and sustainable agriculture according to clearly defined and transparent criteria make Transgourmet Ursprung an innovative brand that enables you to carry the performance of the products and the associated producer stories to the guest.
Because if guests understand your philosophy, they will honor it. Then we all benefit: you, your guests and the environment.
FOR SUSTAINABLE ENJOYMENT
Each product is accompanied by a substantial, genuine product story that you can tell your guests. Transgourmet Ursprung thus uniquely combines the desire for proximity and authenticity with sustainable, quality-oriented agriculture.
EAL STEWARDSHIP FOUNDATION (ESF)
The "Eel Stewardship Fund" ESF Germany was established with the support of the Dutch eel initiative DUPAN. This special fund for the eel serves to support all activities and measures to promote and research the European eel population.
A sustainable future for the eel:
- Eel stocking ensures sustainable management
- Sustainable management ensures sustainable yields
- Sustainable yields ensure the long-term financing of restocking measures and the preservation of a popular, healthy and exclusive food product
We at Transgourmet see it as our responsibility to help the eel by supporting the ESF.
CLIMATE­NEUTRAL PRINTING - FOR THE LOVE OF THE ENVIRONMENT
As part of our sustainability concept in the area of resource efficiency and climate protection, we also pay attention to environmentally friendly implementation when printing our catalogs, flyers and other advertising materials. Climate-neutral printed matter is a sign of modern environmental commitment. Together with our printers, we support climate protection projects of the ClimaPartner organization and the climate initiative of the print and media associations to offset emissions.
In addition to CO² reduction, many of the projects also consider other criteria for sustainable economic development in the local area. The climate protection projects must meet internationally recognized criteria and standards and be certified accordingly. The so-called Gold Standard for climate protection projects was developed with the participation of the WWF and 40 other NGOs. The standard sets particularly strict requirements with regard to the following criteria:
Additionality
It must be ensured that a project is only implemented because it receives additional financing through emissions trading. The project must therefore rely on proceeds from emissions trading to cover its financing requirements.
Exclusion of double counting
It must be ensured that the CO² emissions saved are only credited once.
Durability
The reduction in emissions must be permanent, e.g. the binding of CO² in the forests must be long-term. A reforestation project that is turned back into a pasture after a few years by fire management cannot be allowed to emit emission reduction certificates as a climate protection project.
Regular review by independent third parties
Climate protection projects must be reviewed by independent third parties (e.g. TÜV, SGS) at regular intervals for all of the above criteria.
"The topic of sustainability is part of our company philosophy. More and more consumers want honest, healthy and high-quality products that they can enjoy with a clear conscience. It is important to us to leave behind a livable environment for the next generation. For me, sustainability and social justice are a way of life that shapes us."
Our sustainability team
Doing the right thing correctly and sincerely
Real professionals in their field
At Transgourmet Seafood, sustainability and resource conservation are understood in a comprehensive sense and are practiced daily by employees, suppliers and customers.
Sustainability is part of our identity. A specially appointed sustainability manager and her team are responsible for internal and external communication.
Our sustainability team is made up of colleagues who represent a cross-section of the various areas of the company. This makes it possible to competently do justice to the diversity of topics that come together in sustainability work.
Ralf Forner
Management & sales topics
Nadine Kellermann
Manager Sustainability, Communication & Marketing
Pascal Grunert
Sustainability Officer
Sascha Lucht
Head of Quality Assurance/ Hygiene
Jula Reil
Sustainability Officer
