DOING THE RIGHT THING RIGHT AND SINCERELY

At Transgourmet Seafood, sustainability and resource conservation are understood in a comprehensive sense and are practiced daily by employees, suppliers and customers.
Sustainability is part of our identity. A specially appointed sustainability manager and his team are responsible for internal and external communication.
Our sustainability team is made up of colleagues who represent a cross-section of the various areas of the company. This makes it possible to competently do justice to the diversity of topics that come together in sustainability work.