Arabic cucumber salad with prawns
Ingredients
- Origin shrimps (art. no. 326618)
- Cucumber
- Skimmed yogurt
- Mint
- Garlic
- Salt & pepper
Preparation
Defrost the prawns and then marinate in garlic for at least an hour. Heat the oil in a pan and fry the prawns until pink.
Grate the cucumber into thin slices or cut into small cubes.
Season the low-fat yogurt with mint, salt and pepper and mix with the cucumber slices/dices. Spread the fried prawns on top.
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