Prawn skewers in panko breading on Asianoodles

Season the prawn skewers and dredge in panko flour, pressing the breading down a little.
Briefly stir-fry the cooked Asianoodles with the wok vegetables and season with the sweet chili sauce.
Fry the skewers briefly on both sides.
Arrange the noodles in the center of the plate and add the skewers.
Garnish again with a little sweet chili sauce and fresh herbs to taste.

Nice to Know: What is panko flour?

• Panko is a Japanese breadcrumb made from white bread without a crust.
• It is slightly coarser than conventional breadcrumbs.
• The individual crumbs are slightly larger and fluffier.
• This makes the breading particularly crispy and fluffy.