Potato bowl with smoked salmon

Peel the potatoes and cut into equal-sized pieces. Heat the oil in a pan and fry the potato pieces on all sides until crispy and golden brown. If desired, sprinkle over some breadcrumbs to add a little crunch.
Then place the fried potatoes in a bowl.
Add the smoked salmon strips, frutti di mare and edamame beans and spread the Redpeppa Jam sauce on top.