Events
Overview
Trade fairs and other events at Transgourmet Seafood
At Transgourmet Seafood, everything revolves around our passion for excellent seafood and fish products. Immerse yourself in the fascinating world of fish enjoyment and discover our products up close at our events and trade fairs.
Our events offer you the opportunity to get to know our products personally and experience their unique taste for yourself. Meet our experts, learn more about our sustainable production methods and be inspired by our delicious creations.
Don't miss the opportunity to be part of these unique fish enjoyment experiences. We look forward to welcoming you to our events and trade fairs!
Experience fish live
Transgourmet Seafood offers you the opportunity to experience the world of fish at first hand at various trade fairs and events. For example, visit our stand at the Fish international trade fair, a leading trade fair for fish and seafood, and discover the variety and quality of our range. Meet our experts, exchange ideas with other industry professionals and discover the latest trends in the fishing industry.
In addition to trade fairs, you can also take part in exciting study trips that take you to fascinating fish regions such as Iceland, Holland or Spain. Experience first-hand how our high-quality seafood and fish products are produced and learn from local experts and producers. These study trips offer you the opportunity to experience exciting content live and deepen your knowledge of the world of fish enjoyment.
Don't miss the opportunity to be part of these unique events and fairs and share the passion for excellent seafood and fish products with us. We look forward to welcoming you at our upcoming events!
Fish International
The fish fair in Germany
fish international is the only trade fair for fish and seafood in Germany - a platform for the trade and gastronomy.
In Bremen, retailers find out about new products on the German market and get an overview of innovations and developments.
THAT FISH INTERNATIONAL OFFERS:
Fish and seafood in a wide range of products: fresh, smoked, frozen, marinated
Sales equipment, counter concepts and solutions for mobile and stationary specialist retailers
Machines and technical aids for fish processing
Technology and accessories for fish farming
fish international - that's over 10,000 square meters of exhibition space for around 270 exhibitors from 22 nations. A good 11,000 visitors from the fish industry, retail and catering trade come here to find suppliers, obtain information and exchange ideas.
85% of trade visitors are involved in purchasing decisions in their company.
The fair takes place every two years.
A look back at past trade fairs
Fish International 2024
Transgourmet is the largest exhibitor at fish international
Concentrated fish expertise in Bremen
Bremerhaven/Riedstadt, February 2024
For more than 30 years, fish international - the only German trade fair for fish and seafood - has been the meeting place for the industry in Bremen. This year, from February 25-27, over 10,000 visitors from more than 50 countries came together to discuss fish, learn about new products and sample various specialties. Transgourmet Seafood showcased its expertise as the largest exhibitor on a stand area of over 500 square meters.
In cooperation with various partners from the delicatessen, baked goods and plant-based sectors, as well as with Transgourmet Fleischmanufakturen for delicious surf & turf creations, Transgourmet Seafood presented a wide range of new products such as white halibut and vegan tuna, Mediterranean and exotic specialties - including tastings, pioneering indulgence concepts and professional knowledge transfer.
Sustainable enjoyment with Transgourmet Ursprung
A special focus this year was on the products of the sustainable own brand Transgourmet Ursprung, which will be celebrating its 10th anniversary in 2024. To mark the occasion, the entire fish variety of the own brand was presented, including small snacks with organic bread from Parsdorf, Kaiser Felsenkeller cheese or Zillertal hay milk alpine cheese - naturally also from the Ursprung range. The core of the brand is outstanding culinary quality, paired with original, authentic product and producer stories as well as assured sustainability performance according to clearly defined and transparent criteria. Fish and seafood have a special place in this.
One of the projects close to his heart is the fish share, a crowdfarming project that was launched five years ago and where everyone can transparently track the journey from the water to the table. "This bridge from our farmers to our colleagues to our customers is something special. In today's world, we hardly get to know the people, their families and the stories behind them, which is why it is so important to me," says Sebastian Foßhag, Product Manager Transgourmet Ursprung. Interested customers can still purchase fish shares for this year until March 15.
Still on trend: sushi
Additional highlights at the Transgourmet stand were the sushi and sashimi hits in a wide variety of shapes and variations - a trend food for years and now also a firm fixture in German cuisine. Particularly important: the quality and freshness of the products, which together with finely tuned flavors and spices make the colorful rolls a real treat for the palate. The sustainable land salmon, newly added to the range, was also processed in this context. The fish are reared in an urban environment in a closed recirculation system fed directly from clean, controlled fjord water. Together with natural feed, this results in a high-quality and environmentally friendly product that is free from heavy metals or pharmacological residues.
You can find more information on Transgourmet's sustainability goals at www.transgourmet.de/nachhaltigkeit.
About Transgourmet Germany
The specialists "Transgourmet" for delivery wholesale and "Selgros" for pick-up wholesale are represented under the umbrella brand "Transgourmet Deutschland". In addition, there are other specialized companies with a wide range of services for customers. In Germany, Transgourmet is the market leader in delivery wholesale for customers in the catering, hotel, company catering, social institutions, retail and other sectors. The company is based in Riedstadt, Hesse. www.transgourmet.de
About Transgourmet Seafood
Transgourmet Seafood, based in Bremerhaven, is one of Germany's leading fish and seafood wholesalers. For Transgourmet Seafood, fresh fish, innovative seafood products, sustainable fishing and in-depth training of customers and employees are at the heart of its philosophy. Success factors include logistical expertise, professional global purchasing and special know-how in dealing with the ultra-fresh and highly sensitive food product fish. The range currently consists of more than 2,300 fish and seafood products. www.tg-seafood.de
Press contact in the company:
Charlotte Brandau & Sandra Greis,
Media Office Transgourmet Deutschland GmbH & Co. OHG
Albert-Einstein-Strasse 15, 64560 Riedstadt
Phone: +49 6158 180100-0
E-Mail: presse@transgourmet.de
Fish International 2020
Fish International 2018
TRANSGOURMET SEAFOOD FLIES THE FLAG
LARGEST EXHIBITOR AT FISH INTERNATIONAL 2018
Bremerhaven/Riedstadt, February 2018
Transgourmet Seafood (TGS), the Bremerhaven-based competence center for fish & seafood of the market-leading gastronomy specialist Transgourmet Deutschland (Riedstadt), will once again be by far the largest exhibitor at this year's "fish international". The only fish trade fair in Germany will take place from February 25 to 27, 2018 in Bremen and for the third time as part of the "Gastro Ivent".
In cooperation with various partners from the fish processing, delicatessen, baked goods, pasta, potato processing and other sectors, visitors to the 700 square meter TGS stand can look forward to a wide range of new products, including tastings, pioneering indulgence concepts and professional knowledge transfer.
The focus of the trade fair appearance will be an exciting "Streetfood Court", the presentation of the sustainable Transgourmet Germany own brand "Ursprung" including the presentation of numerous product innovations, the TGS Premium "Black Label range" and delicious smoked fish specialties. The presentation in the Hanseatic city will be rounded off by the official presentation of the "Fish Sommelier or Fish Sommelière IHK" certificate to the graduates of this professional training course initiated by TGS.
STREETFOOD TRUCKS IN THE FAST LANE
The topic of street food is on everyone's lips in the catering industry. A court with three trucks presents creative fish and meat products to enjoy on the go - including tastings. Vendors include the Alaska Seafood Marketing Institute (ASMI) and snack specialist "Salomon", which will be serving up selected burger ideas. A new streetfood folder from TGS also provides information on how streetfood can be implemented lucratively in restaurants and communal catering.
Origin: Sustainable from the region
It is becoming increasingly important to know where products come from and how and under what conditions they were produced. With its own "Ursprung" brand, Transgourmet Germany meets these three requirements: outstanding culinary quality, original producer stories and a guaranteed sustainability performance.
The entire breadth and depth of the TGS product range will be presented at the Ursprung own-brand stands. "In addition to high quality, our Ursprung products are intended to create greater awareness of food and its origin," says Jürgen Bergmann, Sustainability & Communication Manager at TGS.
Large fish bed
The large fish bed is an additional highlight of the trade fair. For example, fresh salmon and high-quality redfish, cod and rockfish fillets from Iceland, which are marketed under TGS's own "Black Label" brand, are skillfully presented.
FAIR NOVELTIES ORIGIN & SMOKED FISH
Origin/Reese
The Reese family business, the largest fish farming and fishing company in Schleswig-Holstein, presents numerous products from its own aquaculture and inland fishing under the Transgourmet own brand Ursprung, which are produced under sustainable and resource-conserving farming and processing conditions. Each product can be fully traced. At the same time, gentle aquaculture serves the welfare of the animal.
Ursprung/Hasetal Waller
With "Hasetal Waller", the entire breeding, production and processing comes from a single source. This allows full control over the breeding stock and its quality. Thanks to many years of experience and a deep sense of responsibility towards the living creature, the fish products meet the highest culinary and responsible standards.
Origin/African catfish
Everything takes place in regional aquaculture in Mecklenburg-Vorpommern, from young animals to rearing, production operations, processing and refinement. Sustainable and resource-conserving breeding and processing conditions are expressly taken into account. The African catfish has a unique meat quality, firm consistency and a mild taste.
EXTENDED RANGE OF SMOKED FISH
With its expanded range of smoked fish, TGS is reviving the good old days of traditional smoking. "Our partners are predominantly small smokehouses and smoked fish manufacturers who refine their products with a lot of love and many years of experience in traditional artisan production," explains Jürgen Bergmann. The products on display include Ursprung own-brand smoked fish, Hiramasa Kingfish, Grand Cru and Chef's Cut smoked salmon, smoked fjord trout, smoked fish convenience products and much more.
The product presentation at the trade fair will be complemented by innovative, sustainably produced salmon oils in four flavors and "Nutaaq" cod from Greenland.
FURTHER TRAINING TO BECOME A FISH SOMMELIER
Initiated by TGS and supported by the IHK Bremen/Bremerhaven, the Technologie-Transfer-Zentrum Bremerhaven (ttz) and FischMagazin, the Seafood Academy, which is part of TGS, offered professional training to become a fish sommelier/sommelière with an IHK qualification for the first time in Germany in 2017. The modular seminar comprises eleven different teaching and learning contents and is aimed at people who already have a sound and professional knowledge of fish and seafood.
The official presentation of the IHK examination certificates to the 23 graduates will take place on the second day of the fair, February 26, 2018 at 4 p.m., at the fish fair in a festive setting. Both training courses are already fully booked for 2018. (see extra PM)
ISLAND INTRODUCES ITSELF
Transgourmet Seafood is bringing a breath of fresh air to the market under the Black Label brand with a new focus on "Iceland Salmon, Fish Fillets & Loins".
Arctic farmed salmon from Iceland is a pure and healthy delicacy. Whole salmon, salmon fillets and premium salmon fillets in portions are available here.
The Iceland range also offers selected loins and fillets of cod, redfish, turbot, haddock, saithe and lingfish from responsible fishing. Further information in the attachment.
CUSTOMER SEMINARS AT THE TG SEAFOOD ACADEMY
The TG Seafood Academy is offering two exclusive events this year.
On the one hand, an expert workshop "Sustainability & Fish" on June 27 & 28, 2018 with over 10 speakers and a seminar with Heiko Antoniewicz on April 10, 20128 in Bremerhaven.
Contact and registration via stefanie.nienaber@
transgourmet.de
TGS exhibition stand: Messe Bremen, Hall 5, Stand C-35
TRANSGOURMET SEAFOOD
Transgourmet Seafood, based in Bremerhaven, is the specialist for the Germany-wide supply of fresh and frozen fish and seafood to the food and fish trade, gastronomy and communal catering. In addition to coordinating global purchasing and national and international fine distribution, Transgourmet Seafood trains customers and employees in practical seminars.
For queries:
Jürgen Bergmann
Sustainability & Communication Manager
Transgourmet Deutschland GmbH & Co. OHG
An der Packhalle IX, No. 11
27572 Bremerhaven
Phone: +49 471 14291 - 112
E-Mail: juergen.bergmann@transgourmet.de
Fish International 2016
LARGEST EXHIBITOR AT FISH INTERNATIONAL 2016
TRADE FAIR HIGHLIGHT: STREETFOOD AND NEW REPACKAGING CENTER
Transgourmet Seafood (TGS), a company of Transgourmet Germany, was by far the largest exhibitor at this year's "fish international" trade fair from February 14 - 16, 2016 in Bremen, which took place for the second time as part of the "Gastro Ivent".
Together with well-known partners from the fish processing, delicatessen, baked goods, spices, pasta, potato processing and other sectors, the fish specialist will be presenting numerous classics, product innovations and concepts at its 600 square meter stand.
One of the highlights at the stand was street food in all its variety. Visitors could look forward to imaginative products and delicious tasting opportunities. Against this backdrop, Bremerhaven-based TGS also presented its new 84-page street food folder: Attractively illustrated, it provides information on delicious recipes and shows how street food can be lucratively implemented in the catering, communal catering and food retail sectors.
Another focus of the trade fair was the new "Repacking Center in Bremerhaven" (UPZ). Presentation counters were used to show, for example, sea bream and sea bass, which are gutted at the UPZ. The repacking center's other main tasks include repacking large packs into small packs, packing imported tuna, checking and processing paddlefish and defrosting special products such as halibut fillets and more.
The management was full of praise for the commitment of the entire trade fair team.
