Prepare Arctic Char! Whole in a salt crust and as a fillet | Bowl and ceviche recipe
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Fish sommelier and academy trainer Ingo shows you how to prepare Arctic Char in this tutorial video.
On the one hand, all in a salt crust:
Cooking whole fish in a salt crust is a very simple and delicious method of preparation. The fish is cooked particularly gently and remains especially tender, aromatic and wonderfully juicy.
On the other hand, as fillets and further processed as bowls and ceviche.
1st Arctic Char whole in salt crust
Ingredients:
► Salt
►Herbs
► Arctic Char
Intermediate step: Fillet Arctic Char
2nd Arctic Char Bowl
Ingredients:
► Chili
►Limes
► Arctic Char
►Sweet chili rice
► Plantain chips
►Avocado cubes
► Wakame seaweed salad
3. arctic char ceviche
Ingredients:
► Chili
► Salicornia
► Arctic Char
► Plantain chips
► Wakame seaweed salad
Try it for yourself!
We hope you enjoy cooking them.
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