Further training as a fish sommelier I as a fish sommelière at Transgourmet Seafood
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Knowledge about fish and seafood is becoming increasingly comprehensive and cannot be taught in all its complexity in any of the professions that have to do with fish.
The unique advanced training course to become a fish sommelier with an IHK qualification focuses on the versatility of fish and seafood in all its diversity. The trained fish sommelier is an expert and advisor on all theoretical and practical questions relating to fish and seafood.
We give you a little insight into the training and let participants report back.
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