Ideas for fish at the bakery - street food & snack recipes | Bäko & Transgourmet Seafood in conversation

Guest experts at A. Ortmann: Ingo Gäbler, Trainer Seafood Academy & Fish & Seafood Consultant, Fish Sommelier, Trend Scout & Food Stylist at Transgourmet Seafood Jürgen Boltersdorf, Key Account Manager Fish & Seafood at Transgourmet Seafood Babette Landgraf, Sales Manager at Bäko What requirements do bakers have? How can these be solved? What products and recipes are available to inspire bakery customers? What are the tips and tricks for a special taste experience? What organic and vegan options are there? What is worthwhile for the bakery? How should products be presented?